Commis Chef - ARAYA CONCEPTS PTE. LTD.

Roles & Responsibilities

We are seeking a driven and detail-oriented Commis Chef to support our kitchen operations. This role requires hands-on involvement in day-to-day food preparation, strong execution skills, and a commitment to excellence in a high-paced environment.

Responsibilities

• Prepare and execute dishes from your assigned section with precision, consistency, and high presentation standards.
• Assist the Chef de Partie in mise en place, service, and kitchen cleanliness.
• Uphold hygiene and safety standards according to SFA and internal SOPs.
• Communicate effectively with team members to ensure smooth kitchen workflow.
• Participate in daily prep, service, and post-service duties with a proactive and professional attitude.
• Receive and store deliveries properly, maintaining stock rotation and quality checks.

Requirements

Tell employers what skills you have

Recipes

Ingredients

Food Safety

Restaurants

Cooking

Work Well Under Pressure

Food Quality

Inventory

Sanitation

Adaptability

Good Communication Skills

Attention to Detail

Pressure

Occupational Health

Japanese

Hospitality