Korean BBQ Floor Manager - D06 Beach Road, High Street, SG

Roles & Responsibilities

Roles & Responsibilities

• Customer Service
• Prepare tables by setting up cutlery, utensils etc.
• Take accurate food and drinks orders
• Serve food and drink orders
• Deliver checks and collect bill payments
• Provide excellent customer service to guest
• Arrange table settings and maintain a tidy dining area
• Follow all relevant health department regulations
• Area cleaning of front-of-house after service
• Servicing Customer with personalised grilling at their table

Requirements :

Tell employers what skills you have

Forecasting

Ability To Work Independently

Interpersonal Skills

Inventory

Hospitality Industry

Customer Care

Accounting

Cashiering

Customer Service

Scheduling

Customer Relations

Japanese

Facilities Management

Hospitality