The Floor Manager will assist the Restaurant Manager in
overseeing all facets of the outlet. He must maintain and control a
high level of guest service. This is achieved by ensuring
consistent and thoughtful service, demonstrated by the restaurant
staff. The Floor Manager is also responsible for the hiring,
training, supervising, and disciplining of the
staff.
Promote restaurant
business and continually increase database contacts
Ensure the restaurant ethos is in line with Mondrian
Singapore Duxton standards are consistently maintained
Ensure and promote compliance with all local liquor,
health and sanitation regulations
Manage and
provide direction to all bar employees on the floor during shifts
and events
Hold staff accountable to uphold
uniform and grooming standards to the highest level
Ensure that staff receives consistent and proper
communication (verbal, email, memos etc)
Monitor departments performance with respect to the
restaurant budgets
Monitor and maintain proper
inventory to ensure it's in line with budgeted cost of
sales
Seek out and produce events to generate
revenues for the property
Hold staff
accountable for giving an Engaging Dynamic Guest Experience to all
guests on property
Consistently monitor
quality of service and product delivered on property
Collaborate on needs of departmental staff
scheduling
Instruct staff in on-going training
to uphold service standards
Coordinate menu
sponsorship deals and menu product placement
Interview employees and provide input on talent
selection
Assess employee performance and
provide feedback annually and throughout the
year
How do I deliver
this?
Tell it like
it is- Authentic, honest, you mean it, sincere,
true.
Have fun and make friends
casual.
I've got your
back- Accountable, responsible, makes up for own
promises, knows how to take ownership, follows - thru,
dependable.
Play to
win - Original, cutting edge, new, "outside the
box"; open to new possibilities,
different.
Right here, right now -
Attentive, detail-oriented, always focused, always
in the moment, precise, owns the guest.
Manager • Singapore