Food Processing Supervisor

Roles & Responsibilities

Must be able to work on weekends and PH if necessary. All Nationality are welcome! .

Responsibilities :

⭐Responsible for cutting fish and handling merchandise of seafood items

⭐⁠Must prepare raw fishes in accordance to requirements

⭐⁠Monitor and maintain freshness and quality of items

⭐Perform housekeeping and ensure cleanliness of your work area in accordance to safety procedures and standards of hygiene.

⭐Serious, hardworking and responsible

⭐Any other duties as assigned by supervisor

Requirements :

🔅No Formal Qualification Required

🔅Basic kitchen experience required

🔅Cutting fish experience required

Benefits : 📌Monthly Cut Fish Incentive📌Year End Bonus📌Medical Reimbursement📌Annual Leave

Additional Information :

• Working location : Sembawang
• Working Hour : Mon to Fri 8am to 5pm; Sat 8am to 12pm; OT rate applies
• Working day : 6 days work week

Tell employers what skills you have

Competitive Analysis

Factory

Ingredients

Quality Control

Trend

Cooking

Literacy

Housekeeping

Boilers

Raw Materials

Weight

Customer Value Proposition

Customer Service

Catering

Food Processing

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