Operation Manager - 365 FOOD SERVICE PTE. LTD.

Roles & Responsibilities

• Overseeing Daily Operations : This includes managing production, quality control, inventory, and resource allocation.
• Optimizing Processes : Identifying areas for improvement and implementing strategies to streamline workflows and enhance efficiency.
• Managing Resources : This involves budgeting, staffing, and allocating resources effectively to meet business needs.
• Leading Teams : Motivating, training, and supervising staff to achieve goals and foster a positive work environment.
• Developing Strategies : Collaborating with other departments to create and implement plans that align with organizational objectives.
• Ensuring Quality Control : Maintaining quality standards through monitoring, testing, and implementing quality assurance programs.
• Supply Chain Management : Coordinating with suppliers, managing inventory, and ensuring timely delivery of materials.
• Financial Management : Monitoring financial data, managing budgets, and forecasting to improve profitability.
• Compliance : Ensuring adherence to legal, regulatory, and company policies.
• Customer Service : Identifying ways to enhance customer service and satisfaction.
• Innovation and Change Management : Identifying and implementing innovative practices to improve operations and adapt to changing business needs.
• Data Analysis : Using data to monitor performance, identify trends, and make informed decisions.

Tell employers what skills you have

Forecasting

Budgets

Leadership

Microsoft Office

Microsoft Excel

Quality Control

Quality Assurance

Interpersonal Skills

Inventory

Supply Chain

Administration

Compliance

Project Management

Communication Skills

Budgeting

Customer Service