F&B Operations Executive (Lobby Bar)

To assist F&B Operations Manager in the overall

management of the Lobby Bar.

KEY

RESPONSIBILITIES :

• Establish guest service

standard that meet the needs of the target market and are in line

with the operating concept of the F&B outlet.

professional impression to internal and external customers.

for the team member and new joiner on timely manner.

service.

this to improve service and to share the information to the manager

and team members.

manager in disciplinary matters.

coordinate for maintenance problems and cleaning schedules.

instruct on best methods to provide superior service.

lobby bar area and grooming standard of staff are meet standard.

the maintenance of its accessory equipment during assigned shift.

Inspects the physical condition of furniture and decorations.

opportunities to enable departmental sales to meet and exceed

budget. This to include the planning, implementation and review of

promotions.

management team, conduct month-end inventory of beverage supplies,

operating supplies, food supplies and operating equipment.

costs by ensuring duties schedule are compiled in line with

forecasted and actual business levels.

Maximize opportunities for departmental sales and profit and other

related targets

beverage controls at all times.

maintaining and improving departmental operating standards.

absence of Restaurant & Bar Manager.

Perform other duties as assigned by the Restaurant & Bar

Manager / Director of F&B.