Chef De Partie

Chef De Partie

11 Jul Written By Commonwealth Concepts

Responsibilities :

Set up and handle all stations in the kitchen in daily operations.

Ensure freshness of ingredients.

Check and prepare sufficient mise-en-place before meal period.

Cook food items accurately to standard recipes.

Plate food items according to standard presentation style.

Assist in creating and preparing menu items and daily specials.

Inspect and clean the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices

Assist in monthly inventory counts and record food wastages.

Train, guide, and encourage junior cooks to excel in their daily job duties; performs a supervisory role.

Ensure areas of responsibilities are clean, tidy and organized.

Follow Food & Beverage Safety and Hygiene policies and procedures and ensure proper storage methods.

Report all items of interest to the Back of House in charge (ie. Accidents, equipment malfunctions, menu items, problems, or shortage of supplies).

Requirements :

At least 1 year of relevant experience in F&B industry

Experience in relevant cuisine will be beneficial

Able to work our locations

5.5 work week

Openings

The Marmalade Pantry

Fat Cow

Native Kitchen

Kinki Restaurant + Bar

Oriole Coffee + Bar

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Benefits

Annual and Medical Leave

Marriage / Child Care / Maternity / Compassionate / Paternity Leave

Employee Birthday / Marriage / New Born Vouchers

Group Insurance Coverage

Dental Benefits

Long Service Award

Staff Discount Card

Annual Wage Supplement

Annual Increment

The Marmalade PantryNative KitchenFat CowOriole Coffee + BarKinki Restaurant + Bar Commonwealth Concepts