SUPERVISOR

Oversee food preparation, checking that

all kitchen staff are performing their duties.

Ensured that the production meet health, sanitation, and

quality standards set by the company.

Work

with staff in areas of cleaning kitchen equipment and preventing

damage and injury.

Work with the cntral

kitchen staff to ensure that central kitchen runs effectively, and

have to be experts at ensuring food quality and maintaining kitchen

equipment.

Monitor equipments quality and make

sure the the equipments are runing in good

conditions.