Service Crew / Supervisor (Chen's Mapo Tofu)

Why Join Us?

Encouraging Work-Life

Balance.

Good

Career Development Opportunities.

Work with a Small and Vibrant

Team.

Opportunity

to Wear Many Hats and Gain Different Sets of

Skills.

ABOUT

OUE RESTAURANTS

(www.ouerestaurants.com)

The food

and lifestyle division of OUE Limited, OUE Restaurants is on a

mission to create genuine and exceptional dining experiences that

cater to a diverse range of diners in Singapore and overseas. Its

growing portfolio features a distinct host of restaurants and bars

• from fine and bespoke, to fast and

casual.

Key

Responsibilities

Provide friendly and efficient food and beverage services

to our guests, ensuring positive and memorable

interactions

Keep guests informed about

current and upcoming promotions, enhancing their

experience

Operate our POS systems, handling

all card and cash transactions smoothly and accurately

Balance cash floats at the start and end of each shift,

maintaining financial integrity

Help with

self-collection take-away services, carefully wrapping and packing

food to ensure it reaches customers in perfect condition

Manage delivery platform apps, processing orders promptly

and effectively

Set up tables and service

areas according to SOP, strictly adhering to hygiene and safety

standards

Attend to customer inquiries and

feedback, coordinating with supervisors or managers to assist when

needed

Assist in beverage preparation and

support daily kitchen operations

Maintain a

positive personality, uphold good grooming standards, and provide

outstanding customer service

Assist with any

additional duties assigned by your supervisor or management,

fostering a supportive team

environment

Requirements

and Qualifications

No

work experience required; on-job-training will be

provided

Possess a great service

attitude

Willingness to work shift hours, weekends and Public

Holidays

ABOUT

href="https : / / www.ouerestaurants.com / concepts / chens">

CHEN'S

Chen's,

awarded the MICHELIN Bib Gourmand for four consecutive years, is a

sister concept to the renowned MICHELIN-starred Shisen Hanten by

Chef Chen Kentaro at Hilton Singapore Orchard. Our mission is to

infuse every dish with authentic, bold, and quality Chuka Ryori

flavours-creating inclusive offerings that deliver comfort and

warmth for all to savour.