RESTAURANT COOK - D02 Anson, Tanjong Pagar, SG

Roles & Responsibilities

Job Description & Requirements

• Pratta Making and Cooking, Nool Pratha Bun Pratha,
• Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan
• Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai
• Cook South Indian Tiffins
• Cook South Indian Lunch Meals
• Cook South Indian Dinner, Dishes
• Cook North indian Lunch Thali
• Cook North indian Dinner Dishes
• Cook North and South Indian snacks
• Cook Hyderabad Briyani
• Cook Malabar Briyani
• cook Chittinad Dum Briyan,chicken DumBriyani, mutton briyani

Requirments

Tell employers what skills you have

Excellent Communication Skills

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Ingredients

Restaurants

Cooking

Food Quality

Inventory

Problem Solving

Sanitation

Good Communication Skills

Cashiering

Customer Service

Scheduling

Cut

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