Roles & Responsibilities
Job Description
- To ensure smooth operations of the restaurant.
- To ensure guests' satisfaction is achieved.
- Ensure that the standard of service and cleanliness is maintained during operations.
- To ensure the grooming standard are being met and maintained.
- To supervise and train the waiters / waitresses.
Job Requirements
Minimum 2 years of relevant experience in the F&B industry.With experience in Chinese restaurant would be an added advantage.Good team player and able to work independentlyService-oriented and positive attitudeGood communication skillsCommitment to delivery high level of customer serviceWe regret that only shortlisted candidates will be notified.
Tell employers what skills you have
Leadership
Quality Control
Inventory
Sanitation
Compliance
Good Communication Skills
Wine
Customer Satisfaction
Team Player
Customer Service
Able To Work Independently
Hospitality