Restaurant Supervisor / Assistant Manager |Central| up to 4,500

Roles & Responsibilities

We are hiring a Restaurant supervisor / Assistant Manager to join our client's team at central Singapore. You will play a key role in providing excellent customer service and ensuring smooth front-of-house operations (Japanese Fine Dining).

Responsibilities

• Deliver professional and friendly service to guests.
• Supervise daily operations and guide junior staff where needed.
• Coordinate with the kitchen to ensure smooth service flow.
• Maintain high standards of hygiene and service quality.

Requirements

Working Hours

Restaurant operation hours :

Lunch : Tue–Sat, 12pm–3pm

Dinner : Mon–Sat, 6pm–10 : 30pm

EA License No : 23C1703

EA Personnel No : R1762582

EA Personnel Name : Wong Choo Sian, Jabez

Posted on Behalf of Ushidoki Singapore Pte. Ltd (UEN : 202527084D)

Tell employers what skills you have

Customer Experience

Interpersonal Skills

Food and Beverage Safety, Hygiene and Security

Food and Beverage Safety and Hygiene

Customer Care

Fine Dining

Food and Beverage Quality Audit and Assessment

Communication Skills

Customer Service

Japanese