Restaurant Supervisor

Roles & Responsibilities

Support Managers in the daily operations of the restaurant to ensure smooth service. Responding to guest inquiries and feedback while ensuring a high level of customer satisfaction.

Actively gather guest feedback during service to ensure satisfaction.

Perform general service duties, including taking orders, serving, clearing, and table setup. Oversee the setup, cleanliness, maintenance, and safety of dining areas

Ensuring proper inventory management and effective communication with the culinary team to support timely food service operations.

Handle cashiering and payment processes accurately.

Supervise and train staff in accordance with the outlet’s service standards.Ensure compliance with the company’s Standard Operating Procedures (SOPs)

Serve as Manager on Duty in the absence of Managers.

Job Requirements :

• Minimum of 2–3 years of relevant experience in the Food and Beverage.
• Willingness to work split shifts, weekends, and public holidays as required by operational needs
• Strong interpersonal and public relations skills
• Effective communication and teamwork abilities
• Able to work independently as well as collaboratively within a team

Tell employers what skills you have

Management Skills

Leadership

Ingredients

Quality Control

Inventory

Sanitation

Inventory Management

Public Relations

Compliance

Wine

Cashiering

Communication Skills

Train New Employees

Customer Satisfaction

Team Player

Customer Service

Ability To Learn

Able To Work Independently

Customer Service Experience