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F&B Operations Manager
beBeeManagementSingapore, SG.01, Singapore12 days ago
Job descriptionStrong leadership and management skills. Excellent communication and interpersonal skills. Ability to work effectively in a fast-paced environment. High school diploma or equivalent required. Bachelor's degree in hospitality, business administration, or related field preferred. Competitive salary and benefits package. Opportunities for professional growth and development. Collaborative and dynamic work environment.
Restaurant Management Position Overview
The restaurant management team consists of highly skilled professionals who collaborate to create menus that cater to customer preferences.
- Collaborate with chefs and other personnel to develop menu offerings that meet customer demands.
- Evaluate food and beverage costs to ensure profitability.
- Supervise portion control and preparation quantities to minimize waste.
- Regularly inspect food quality and service standards to maintain consistency.
Key responsibilities include operational leadership of F&B teams, delivery of operational performance metrics, coordination of daily restaurant operations, and supply chain resource management.
Required Qualifications :
Benefits :
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Operation Manager • Singapore, SG.01, Singapore
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