Chef de Partie (CDP)

Responsibilities :

• Execute hot or cold

station depending on the day’s prep plan

Lead Cook role when assigned or when covering leave

Maintain clean workstations and uphold food safety standards

/ >

daily opening and closing tasks including cleaning, labelling, and

waste checks

portion control, and visual presentation

with FOH and communicate any service delays or issues

Requirements : Experience

years of of kitchen experience in a café, fast-casual, or

production kitchen.

responsibilities

and cleaning procedures

Technical Skills

Culinary techniques- knife handling, Food Prep, proficiency in

specific station duties

Hygiene- knowlege in HACCP, Proper food storage and

/ >

labelling, understanding of allergen handling and

cross-contamination prevention

organizing mise en place, time management, inventory check,

/ >

reporting shortages or ordering needs to Sous chef

/ >

Soft

Skills

cleanliness and task completion

clearly with the Lead Cook and FOH team

/ >

Certifications

Certificate in Commercial Cooking or Kitchen Management

/ >

is advantageous

required

Interested applicants, please apply

to : -

elvin.law@recruit-inc.com

Elvin Law

Recruit Inc Pte Ltd

Reg No : R1109210

EA Licence No : 14C7334

We regret that only shortlisted candidates

will be notified.