Chef de Partie - TC PEOPLE PTE. LTD.

Roles & Responsibilities

About Us

True Cost Singapore is a modern European fusion restaurant with a unique cover charge concept — where guests enjoy premium-quality dishes at below-market prices. With 32 years of combined culinary and F&B expertise behind us, we are passionate about delivering value, creativity, and excellence in every plate we serve.

We are seeking a skilled and motivated Chef de Partie to join our kitchen brigade. This role is ideal for someone with strong culinary skills, attention to detail, and a passion for both classic and modern European techniques.

Responsibilities

• Oversee and manage a specific kitchen section (grill, sauté, cold kitchen, or pastry).
• Prepare and cook dishes according to True Cost standards, recipes, and presentation guidelines.
• Ensure all mise en place is prepared efficiently and consistently.
• Supervise and support commis chefs and junior staff in daily operations.
• Maintain high standards of food quality, hygiene, and safety at all times.
• Assist with menu development, seasonal specials, and event-specific menus.
• Monitor stock levels, control wastage, and assist with ordering as needed.
• Work closely with the Head Chef and Sous Chef to ensure smooth service flow.
• Uphold cleanliness and organization of assigned kitchen areas.

Requirements

Benefits

Tell employers what skills you have

Menu Development

Ingredients

Quality Control

Food Safety

Cooking

Food Quality

Purchasing

Career Development

Sanitation

Culinary Skills

Pastry