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Chef De Partie (Marguerite) - J C TAPAS BAR PTE. LTD.

Chef De Partie (Marguerite) - J C TAPAS BAR PTE. LTD.

J C TAPAS BAR PTE. LTD.Islandwide, SG
1 day ago
Job description

Roles & Responsibilities

About us : Marguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounding of the Flower Dome, Marguerite by Chef / Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalized level of service that exudes warmth, ease and charm complement a fine dining experience of true exception.

Job Description

  • Demonstrate a positive attitude with a passion and take pride in the role and responsibility.
  • Support and follow direction of Exec Chef / Head Chef / Sous Chef in order to perform the role with precision and attention to detail.
  • Prepare daily mise-en-place.
  • Prepare meals / food items accurately as directed and according to recipe, menu specification and expected standard.
  • Contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks.
  • Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task.
  • Adhere to all standards for food hygiene, presentation, production and portioning.
  • Monitor the production of food items to ensure compliance with prescribed recipes and specifications.
  • Maintain standard cleanliness and sanitation in all kitchen areas.
  • Minimise food wastage.
  • Ensure sufficient stocks in storage and inform superior for replenishment.
  • Other job-related tasks as and when assigned.

Benefits

  • Basic Salary depend on your overall qualification and relevant experience
  • There are staff meals provided for brunch and dinner.
  • Comprehensive Medical & Dental Insurance Coverage
  • 5 days work week (Work-Life Balance ) + Good Career Progression
  • Tell employers what skills you have

    Recipes

    Leadership

    Ingredients

    Quality Control

    Food Safety

    Cooking

    Food Quality

    Inventory

    Sanitation

    Fine Dining

    Compliance

    Attention to Detail

    Team Player

    Catering

    Hospitality

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    Marguerite Tapas Bar • Islandwide, SG

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