Roles & Responsibilities
About us : Marguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounding of the Flower Dome, Marguerite by Chef / Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalized level of service that exudes warmth, ease and charm complement a fine dining experience of true exception.
Job Description
- Demonstrate a positive attitude with a passion and take pride in the role and responsibility.
- Support and follow direction of Exec Chef / Head Chef / Sous Chef in order to perform the role with precision and attention to detail.
- Prepare daily mise-en-place.
- Prepare meals / food items accurately as directed and according to recipe, menu specification and expected standard.
- Contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks.
- Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task.
- Adhere to all standards for food hygiene, presentation, production and portioning.
- Monitor the production of food items to ensure compliance with prescribed recipes and specifications.
- Maintain standard cleanliness and sanitation in all kitchen areas.
- Minimise food wastage.
- Ensure sufficient stocks in storage and inform superior for replenishment.
- Other job-related tasks as and when assigned.
Benefits
Basic Salary depend on your overall qualification and relevant experienceThere are staff meals provided for brunch and dinner.Comprehensive Medical & Dental Insurance Coverage5 days work week (Work-Life Balance ) + Good Career ProgressionTell employers what skills you have
Recipes
Leadership
Ingredients
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Fine Dining
Compliance
Attention to Detail
Team Player
Catering
Hospitality