Chef de Partie

CA Concepts is made up of four exciting restaurants, Kulto,

Chicco, Barrio by Kulto, and Cenzo! Interested applicants will be

placed at one of the four locations. We are looking for passionate,

loyal people who have F&B experience and are also able to work

under pressure within a team of international professionals. Join

our team and we'll be able to strive towards success

together!

Job

Description

Produce

all items relating to the menu to the Executive Chef's

standards.

Maintain a high standard of hygiene

and health and safety.

Ensure all equipment

failure and hazards are reported to the Executive Chef or another

senior member of staff.

Ensure a strict

control on food waste and reporting any waste in the correct

procedure.

Ensure a correct standard of stock

rotation, making sure food products are used prior to the best

before date.

Ensure all portion controls are

strictly adhered to.

Ensure the highest

standard of food production and presentation at all times as per

standard of performance manual and recipes.

Ensure work surfaces, refrigeration, stores are cleaned

and sanitised before end of shift.

Maintain a

close professional working relationship with other members of staff

at all times.

Produce recipes and costing in

conjunction with the Executive Chef or another senior member of

staff as required, assisting to maintain that monthly profit

margins are met.

Participate in monthly

physical stock take of the Restaurant, including but not limited to

plates and utensils.

Perform miscellaneous

job-related duties as

assigned.

Job

Requirement

Ability to

communicate in English

Able to work in a team

environment

Highly Responsible and

reliable

Able to work well under pressure in a

fast-paced environment