Unit Manager (F&B)

Roles & Responsibilities

• Manage day-to-day operations of an outlet to the highest standards
• Preserve excellent levels of customer service
• Work closely with Chef and Marketing team to design exceptional menus
• Plans weekly / monthly / festive menu and work with marketing on prints
• Plans roster for team
• Prepare roster accordingly and schedule manpower
• Prepare attendance sheet, overtime process and team leaves application
• Provide a two way communication and nurture an ownership environment with emphasis on teamwork
• Comply with all health and food safety regulations
• Report to management regarding sales results and productivity
• Lead F&B team by attracting, training and appraising talented personnel
• Maintain supplies to ensure adequate and not over-order with no wastages
• Checking of goods receivable from suppliers
• Inspect and check operating equipment to ensure good working conditions

Job Requirements :

Tell employers what skills you have

Negotiation

Ability to Multitask

Microsoft Excel

Food Safety

Customer Experience

Inventory

Healthcare

Sanitation

MS Office

Accountability

Cash Management

Customer Satisfaction

Customer Service

Catering

People Management