Service Crew - TUNG LOK CENTRAL RESTAURANT PTE. LTD.

Roles & Responsibilities

Responsibilities :

• Greet and welcome customers in a warm and professional manner
• Take customer orders accurately and efficiently
• Serve food and beverages promptly and courteously
• Assist customers with menu choices and provide recommendations
• Ensure tables are clean, properly set, and maintained throughout service
• Handle customer inquiries, complaints, or feedback with a positive attitude
• Maintain cleanliness and organization in the dining area and service stations
• Follow food safety and hygiene standards at all times
• Process payments using POS systems and handle cash / credit transactions
• Collaborate with kitchen and other service staff for smooth operations
• Restock and replenish service items as needed
• Perform opening and closing duties as assigned
• Any other ad-hoc duties as assigned by the Company

Requirements :

Whatsapp 91834574 for more information

Tell employers what skills you have

Customer Retention

Customer Service Oriented

Ingredients

Food Safety

Restaurants

Housekeeping

Inventory

Fine Dining

Attentive

Restaurant Management

Cashiering

Communication Skills

Customer Satisfaction

Team Player

Customer Service

Service Excellence

Food Service

Hospitality