SERVICE CREW (FULL TIME)

Roles & Responsibilities

Responsibilities included :

• Maintain a team-oriented personality with strong people management skills;
• Oversee the organization of bar stock & ingredients; verifying all food products are properly dated and organized for quality assurance;
• Ensure all food / drink preparation and presentation by the team closely follows recipes and SOP guidelines, and are delivered in accordance with the brand’s appearance / quality standards;
• Actively respond to and handle guest problems and complaints;
• Trains new floor employees to restaurant standards; capitalizing on informal opportunities to coach and mentor, taking interest in others’ personal development;
• Ensure proper purchasing and receiving bar supplies.
• Ensure proper grooming and hygiene standards for all floor staff;
• Ensure all equipment in the bar is properly maintained and in working order in accordance with SFA standards. Promptly feedback to management team if any issues arise.
• Assist the company in expansion plans.
• Basic duties include taking customers' orders, preparing drinks, serving food and drinks, cashiering and housekeeping.

Perks :

Requirements :

Tell employers what skills you have

Recipes

Management Skills

Referrals

Ingredients

Quality Assurance

Housekeeping

Inventory

Purchasing

Sanitation

Good Communication Skills

Teamoriented

Cashiering

Team Player

Customer Service

Personal Development

People Management