Management Trainee

Reporting to the Outlet Chef / Restaurant Manager, you will

assist in ensuring the smooth running of kitchen / service

operations in various aspects. A fast track career progression to

Assistant Outlet Chef / Outlet Chef / Outlet Manager, through a

comprehensive training

programme.

Responsibilities :

Assist the Outlet Chef / Outlet Manager in-charge in

ensuring the smooth running of kitchen / service

operations.

Responsible for food preparation,

cooking and keeping the kitchen an equipment clean

• Meeting food quality expectations of customers

Responsible for assisting the Outlet Chef in planning

staff duty roster, preparing and cooking of food

Assist Outlet Chef in ordering food for the

week

Ensure that there is little wastage in

food preparation

Make decisions on issues such

as recruitment, discipline, termination of employment, performance

assessment and reward.

Solicit feedback from

customers and staff, for areas of improvement and incorporate

useful suggestions into operations

Monitor

outlet's expenses, making sure that all costs are within the

budget. Feedback regularly to Area Manager regarding any

discrepancies or adjustments in the budgets

Plan staff duty schedule for service crew and ensure

sufficient staff, whilst minimizing costs. Organize staff stations

each day

Supervise operations in outlet and

serve customers when required

Handle

cashiering, tally cash register and bank in cash daily

Supervise cash flow and handle petty cash

payments

Handle customer complaints,

maintaining good customer relationships

Any

other tasks as and when assigned by

Management

Requirements :

Experience in

the kitchen environment will be preferred

Has

good exposure to Italian food

Always keen to

get feedback for improvement

Mature and has

good leadership skills

Able to lead, train,

manage and motivate staff

Required to work on

off-office hours as and when required

Required

to work in other outlets as and when

required