Operations Manager

Roles & Responsibilities

• Coorperating with General Manager
• Management of the restaurant, including day-to-day management of the restaurant staffs
• Maintaining restaurant equipment and supplies
• Upholding of hygiene and safety standards
• Estimate good usage, forecast requirements and maintain inventory
• Manage supplies (including costs control and minimizing wastage)
• Contributing to plans for the organization's progress and growth
• Interacting and cooperating with all members of the organization
• Ad-hoc duties which assigned by management

Requirements :

Tell employers what skills you have

Negotiation

Coaching

Budgets

Leadership

Microsoft Office

Interpersonal Skills

Inventory

Purchasing

Problem Solving

Administration

Procurement

Office Administration

Customer Service

Business Development

Japanese