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Chef de partie

1855 F&B PTE. LTD.Singapore

25 days ago

Job description

To support the Chef De Partie and / or Sous Chef in the daily operations and work

To ensure minimum kitchen wastage and control stock inventory

To ensure knowledge of the product is maintained and communicated to other team members

To work with the Sous Chef / Head Chef and implement new menu / dishes / systems where applicable

To ensure mis en place is completed accordingly

To report any maintenance issues to the Junior / Sous Chef immediately

Ensure strict adherence of food safety, sanitation and hygiene requirements and practices

Follows and adheres to Company policies, processes, and procedures accordingly

To be flexible and willing to help in the kitchen at busy service hours if required

Adhoc duties / projects assigned by Head Chef

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Chef • Singapore

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