Chef De Partie - Islandwide, SG

Roles & Responsibilities

We are looking for a skilled and motivated Chef de Partie to join our kitchen brigade. This role focuses on live-fire grilling, precise execution, and refined plating standards. The successful candidate will be responsible for running their designated section efficiently while upholding the quality and consistency of every dish served.

Responsibilities

• Prepare and execute dishes from your station to the highest standard, always ensuring consistency and quality.
• Operate and manage the open-fire grill, ensuring safety, efficiency, and proper heat control.
• Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations and service flow.
• Maintain cleanliness and organization of the workstation in compliance with food hygiene and safety standards.
• Monitor mise en place and stock levels, communicating needs for replenishment or ordering.
• Support junior kitchen staff with guidance, and quality control.
• Adapt quickly to changes during service and contribute to maintaining a positive kitchen culture.

Requirements

Tell employers what skills you have

Recipes

Leadership

Ingredients

Quality Control

Food Safety

Cooking

Food Quality

Inventory

Sanitation

Fine Dining

Compliance

Team Player

Catering

Hospitality