Roles & Responsibilities
Responsibilities :
- Prepare and cook dishes from menus according to the restaurant’s standards
- Ensuring the food preparation areas are clean and hygienic
- Ensure food quality, consistency, and presentation meet company standards
- Maintain cleanliness and organization of the workstation and ensure compliance with food safety regulations
- Packing and organising of cooked and uncooked food
- Leading a team of cooks and trainee to execute day to day operations
- Ensure adherence to portion control and minimize food waste
- Any other ad-hoc duties as assigned by the Superior from time to time
Requirements :
Proven experience in a similar role preferredStrong understanding of cooking methods, ingredients, and kitchen equipmentAble to perform spilt shift, work on weekends and public holidaysAbility to work under pressure in a fast-paced environmentPhysical stamina to stand for long periodsStrong attention to detail and a commitment to qualityTeam player with a positive attitude and strong communication skillsWhatsapp 91834574 for more information
Tell employers what skills you have
Ingredients
Able To Multitask
Food Safety
Strong Attention To Detail
Kitchen
Cooking
Food Quality
Inventory
Estimates
Cutting Tools
kitchen support
Baking
worked in a kitchen
Assembling
Team Player
Assembly
Catering