CHEF

Job Description :

We are seeking a skilled and creative Chef to manage our kitchen operations and deliver high-quality meals that meet our standards. The ideal candidate will have a passion for food, strong leadership skills, and experience in managing a team in a fast-paced environment.

Key Responsibilities :

• Plan and develop menus in collaboration with management.
• Prepare and cook a variety of dishes with attention to taste, quality, and presentation.
• Supervise and coordinate kitchen staff and activities.
• Ensure food is prepared in a timely manner and meets safety and hygiene standards.
• Monitor food stock and place orders as necessary to ensure consistent supply.
• Maintain a clean and organized kitchen environment.
• Train and mentor junior kitchen staff.
• Manage food costs and minimize waste.
• Ensure compliance with health and safety regulations (e.g., HACCP).
• Stay updated on culinary trends and incorporate them into menu planning.

Job Requirements :