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CHEF

CHEF

SPICY 1 PTE. LTD.Singapore
12 days ago
Job description

Job Role :

  • Plan and prepare a wide range of dishes, ensuring quality and consistency.
  • Innovate and design menus, considering seasonal availability and customer preferences.
  • Manage kitchen operations, including inventory control and procurement of ingredients.
  • Supervise and train kitchen staff to maintain high standards.
  • Adhere to food safety and hygiene regulations.

Job Requirements :

  • Proven experience as a Chef or relevant culinary role.
  • Proficiency in various cooking techniques and cuisines.
  • Strong leadership and organizational skills.
  • Creativity and the ability to develop unique, appealing menus.
  • Familiarity with food safety and sanitation standards.
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    Chef • Singapore

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