Assistant General Manager - D01 Cecil, Marina, People’s Park, Raffles Place, SG

Roles & Responsibilities

Job Responsibilities

• Support the General Manager in the successful execution of nightly operations and special events.
• Oversee venue readiness, ensuring all areas meet brand standards in cleanliness, ambiance, and functionality.
• Monitor crowd flow, guest safety, and compliance with licensing and regulatory requirements.
• Assist in the planning, coordination, and management of staff and services to ensure efficient and effective F&B operations.
• Develop and implement operating procedures and service standards to ensure consistency and excellence.
• Lead and develop team members through coaching, training, and performance management.
• Collaborate with executive management to align departmental goals with Marina Bay Sands’ strategic objectives.
• Work closely with service and culinary teams to minimize wastage and maximize productivity.
• Analyze operating results and identify opportunities for performance improvement.
• Monitor consumable usage and labor productivity to optimize operational efficiency.
• Proactively manage peak business periods and implement strategies to handle high guest volumes.

Guest Experience & Service Excellence

Strategic Planning & Execution

Job Requirements

Education & Certification

Experience

Other Prerequisite

Tell employers what skills you have

Strategic Planning

Leadership

Food and Beverage Safety, Hygiene and Security

VIP

Event Planning

Food & Beverage

Cashiering

Customer Satisfaction

Customer Service

Beverage Industry

beverage menu

Scheduling

Service Excellence

Hospitality