Management Trainee - D03 Queenstown, Tiong Bahru, SG

Roles & Responsibilities

Job Requirements & Quality :

1. Manage a team of ground crew

2. Team communication in working dynamics

3. Manage and handle query and trouble-shoot

4. Monitor service quailty

5. Plan schedule and duty

6. Drive efficiency and effectiveness in the team

7. Ensure procedures and process in place

8. Maintaining quality and standard

Tell employers what skills you have

Microsoft PowerPoint

Leadership

Microsoft Excel

Quality Control

Restaurants

Dynamics

Housekeeping

Interpersonal Skills

Inventory

Operations Management

Compliance

Cashiering

Team Player

Customer Service

Hospitality