Roles & Responsibilities
- Actively and consistently generate sales revenue to maximise profits via wedding, corporate and private events
- Connect, cultivate and convert business leads as well as commercially sound sales strategies to achieve sales targets
- Understand and concisely articulate the distinct concepts of the group’s respective restaurants to clients along with event decks and menus
- Match client requirements with the relevant restaurants of the group’s portfolio
- Liaise and collaborate with restaurant, operations team, organisers and external vendors from start to the end of events
- Able to commit to flexible working hours.
Tell employers what skills you have
Negotiation
Weddings
Upselling
Proposal Writing
Lifestyle
Restaurants
Exceptional Customer Service
Selling
Sales Process
Event Management
Customer Satisfaction
Articulate
Catering