Roles & Responsibilities
Job Highlights
- Full Time 44 hrs per week, 5 days / Part-time max 35 hrs per week
- Staff meals provided
- Staff discount
- Training provided
- Immediate hiring
Responsibilities :
Assist with restaurant's front of house daily operationHandle customer service, example, taking guests' orders, serving of food & beverages, providing table service etcEnsure guests' needs are met promptlyAdhere to superiors' instructionsDaily orderingMaintain overall cleanliness of the restaurantRequirement :
Good communication and interpersonal skillsHigh initiative and energetic personalityPossess good working attitude with a passion for service and strong team playerCandidates with / without working experience are welcome to apply.Tell employers what skills you have
Customer Service Oriented
Food Safety
Restaurants
Interpersonal Skills
Approachable
Attentive
Cashiering
Customer Satisfaction
Customer Service
Service Excellence
Food Service
Hospitality