F&B supervisor

Roles & Responsibilities

Job Description :

• Oversee the service of all food & beverages.
• Receive training and perform duties in various sections of company’s operations.
• Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position.
• Progressively master the skills to run restaurant operations.
• Maintaining safety and food quality standards.
• Lead and motivate staff in achieving sales targets and customer satisfaction.
• To ensure excellent customer satisfaction and enhance customer experience.
• Coordinating daily front- and back-of-house restaurant operations.
• Provide support as needed in various department.
• Perform ad-hoc duties as assigned by operation managers.

Requirement :

Tell employers what skills you have

Quality Control

Food Safety

Customer Experience

Cooking

Interpersonal Skills

Food Quality

Inventory

Investigation

Sanitation

Cashiering

Communication Skills

Customer Satisfaction

Customer Service

Hospitality