F&B Crew / Supervisor

Roles & Responsibilities

JOB RESPONSIBILITIES :

• Prepare sauces, ingredients, and burgers in line with Standard Operating Procedures (SOP) to maintain consistent quality.
• Cook and assemble burgers according to SOP, ensuring taste and presentation meet brand standards.
• Receive, store, and arrange raw ingredients in the chiller / storeroom.
• Uphold food safety, hygiene, and quality standards at all times.
• Maintain cleanliness and organization of the kitchen to create a safe and efficient workspace.

REQUIREMENTS :

JOB BENEFITS :

Tell employers what skills you have

Sales

Leadership

Ingredients

Food Safety

Ability To Work Independently

Housekeeping

Customer Care

Selling

Marketing

Pressure

Customer Satisfaction

Customer Service

People Management

Food and Beverage Services