Senior Sous Chef

We are looking for an ambitious and talented chef to join our Fermentation Lab team as an Assistant Head at Frantzén Group in Singapore.

The role includes :

• Working alongside beverage and general manager
• Execution of designated mise en place
• Receiving of stock and stock rotation
• Carry out given recipes and instructions with precision
• Conducting inventory
• Preparing beverages for each meal period
• Maintain cleanliness and hygiene of your work stations and maintenance of equipment
• Reporting any defects in machinery and equipment to department manager
• Responsible for cleaning production area after each workday
• Attend and participate in all kitchen briefings and meetings
• In charge of any part-time or stagier attached to the station
• Monitoring food portion and waste to maintain profit margin
• Follow grooming standards
• Attend and participate in training sessions as scheduled
• Handling Ad Hoc duties as assigned by superior

We Are Looking For Someone Who :

Has a passion for fermentation.

Enjoys being challenged to create new beverages for the restaurant.

Displays curiosity and takes time to learn new culinary / beverage trends.

Singaporean / PR application / Work pass only

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