Operations Executive

Roles & Responsibilities

Job – Objective / Position Description :

As a Operations Executive, you assist in running F&B outlets, ensuring they align with guidelines set by the Assistant Area Manager. Your focus is on smooth operations, maintaining quality, and supporting the overall success of the coffee shop’s outlet.

Responsibilities (Key Result Areas & Activities)

• Manage and be involved in day-to-day operations of business (i.e. cashiering, beverage preparation, toasting, outlet opening and closing, scheduling, etc.)
• Meet sales targets and ensure outlet profitability
• Collaborate closely with the team to ensure smooth outlet operations and support their daily tasks
• Ensure that the outlets adhere to local regulations regarding health, safety, and compliance requirements, as well as brand standards and local policies and procedures
• Conduct inventory checks and monitoring to maintain sufficient stocks supplies for seamless operations
• Efficiently schedule and plan staffing / roster based on outlet operational requirements
• Supervise and provide operational support
• Handle queries from suppliers and staff
• Assist in ad-hoc projects as assigned

Required to - KNOW (Skills, Knowledge & Behaviours)

Working location : Tampines 18

Able to commit 6 days per week

Every Sunday and PH off.

Tell employers what skills you have

Negotiation

Microsoft Office

Microsoft Excel

Interpersonal Skills

Inventory

Compliance

Pressure

Cashiering

Customer Oriented

Team Player

Customer Service

Scheduling

Shipping

Able To Work Independently

Hospitality