QA Executive - D27 Yishun, Sembawang, SG

Roles & Responsibilities

Responsibilities

• Responsible to analyse food safety and quality results and track performance against established goals and assist in periodic reporting of performance.
• Serve as first point of contact for all customer quality inquiries, aiding in scheduling of audits, providing feedback to both simple and complicated inquiries.
• Develop, update and implement current Food Safety Management System (BRC), HACCP and Halal Quality Management System (MUIS) in accordance to standards to ensure products produced meet relevant regulations and certification requirements.
• Ensure production, warehouse and areas where activities affect food safety and quality comply with GMP.
• Lead and conduct investigation of customer complaints, maintain investigation log and track investigation closure.
• Issue CPAR to internal and suppliers for all non-conforming products including raw materials, work-in-progress and finished products.
• Conduct annual mock recall, traceability and mass balance exercise.
• Support and assist external audits and inspection including 3rd Party, Customer and Regulatory audits and inspections.
• Develop and conduct appropriate training in all aspects of food quality and safety to ensure compliance to established systems.
• Responsible for the application of Export Health Certificate and Phytosanitary Certificate.
• Provide technical advice and support to sales, shipping, maintenance and production department.
• Responsible to issue and complete customer inquiries, questionnaires, COA, product specifications and declarations.

Requirements

Tell employers what skills you have

Microsoft Office

Food Safety

Quality Management

Food Quality

GMP

Investigation

Traceability

Food Industry

Raw Materials

Food Safety Management

Mass Balance

Customer Quality

Audits

Food Science

Office Software

HACCP