Executive Chef

Roles & Responsibilities

1. Ensures that all staff are properly train and all have tools and equipment needed to effectively carry out their respective job duties.

2. Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.

3. Cooks or directly supervises the cooking of items that require skillful preparation.

4. Establishes and maintains regular cleaning and maintenance schedules for all kitchen areas and equipment.

5. Maintain close control over store supply of all the kitchens, ensuring adequate inventories of food items, and recipes / costing are established and updated.

6. Other ad-hoc duties as assigned.

Job Requirements :

1. Friendly and enjoys meeting people.

2. Preferably with experience in F&B sector.

3. COFFEE SHOP ENVIRONMENT

4. NIGHT SHIFT

5. Must be able to work on weekends and public holidays.

6. Staff Meal will be provided.

Tell employers what skills you have

Recipes

Aesthetics

Leadership

Ingredients

Quality Control

Food Safety

Restaurants

Cooking

Food Quality

Inventory

Purchasing

Sanitation

Compliance

Customer Satisfaction

Catering

Food Service