F&B Supervisor - Islandwide, SG

Roles & Responsibilities

Job Description :

• Oversee and manage the efficient running and profitability of the outlet in line with the branch standards, while meeting the employee, company’s and customers’ expectations.
• Assist the manager to supervise the effective control of food & beverages, inventory and labour cost to ensure that the operational expenditures stay within the budget.
• Plan, coordinate, review and control production activities in order to ensure that workplace safety.
• Possesses positive attitude, proactiveness, common sense and good teamwork.
• Serve customers.
• Take cashier

Job Requirements :

Tell employers what skills you have

Microsoft Office

Quality Control

Food Safety

Cooking

Interpersonal Skills

Workplace Safety

Food Quality

Inventory

Investigation

Sanitation

Cashiering

Articulate

Customer Service

Japanese

Hospitality