Kitchen Supervisor - Japanese Dining

Kitchen Supervisor - Japanese

Dining

(Up to $3,200 | Central Singapore |

5 or 6 Days)

We're a growing modern Japanese

dining brand, known for balancing traditional flavors with

contemporary touches. To support our expansion, we're looking for a

Kitchen Supervisor someone

experienced, dependable, and eager to grow into a Sous Chef

role.

This is an opportunity for a kitchen

professional who thrives in a fast-paced environment, enjoys

leading a team, and takes pride in delivering consistent

quality.

What You'll

Do

Prepare and

serve core Japanese dishes (donburi, sashimi, grilled items) with

accuracy and consistency

Oversee day-to-day

kitchen operations and lead the team during service when

required

Work closely with the Head Chef to

ensure smooth coordination across stations

Maintain strict hygiene, safety, and cleanliness

standards at all times

Ensure plating and

presentation meet brand

expectations

Who We're

Looking For

At

least 2 years' professional kitchen experience (Japanese cuisine is

an advantage)

Confident with essential kitchen

tools and techniques

Reliable under pressure,

with a calm and supportive team approach

Willing to work weekends and public holidays as part of

the roster

Ambitious to take on more

responsibility and grow within the

kitchen

What's On

Offer

Salary :

$2,700 - $3,200 per month (depending on experience)

Flexible schedule : choice of 5 or 6 working days per

week

Complimentary daily staff

meals

Direct mentorship from an experienced

Head Chef who values training and career development

A structured path toward becoming a Sous Chef and

beyond

Central location for convenient

commuting

EA Personnel

R22110043 Tan Eng Kang

EA License 21C0430 A

Dreamworks Company Pte Ltd