Management Trainee (Restaurant)

Roles & Responsibilities

What You’ll Do :

• Learn daily operations at both Red Eye Smokehouse and REX Steakhouse
• Assist in floor supervision, shift setup, and closing routines
• Support rostering, inventory checks, and kitchen-service coordination
• Observe and eventually handle customer feedback and service recovery
• Participate in basic reporting, procurement, and vendor liaison
• Learn SOPs, labour cost control, and team leadership
• Be progressively trained to take on Operations Supervisor responsibilities

What We’re Looking For :

Tell employers what skills you have

Food Safety

Social Media

Customer Service Management

Workplace Safety

Food Quality

Team Spirit

Service Recovery

Sanitation

Procurement

Adaptable

Good Communication Skills

Team Leadership

Thrive in a Fastpaced Environment

Customer Service

Disposition

Cost Control