MANAGING DIRECTOR / CHIED EXECUTIVE OFFICER - YIYOU FOOD PTE. LTD.

Roles & Responsibilities

Location : Singapore

Employment Type : Full-Time

About Us

We are a growing Japanese and Korean food restaurant group committed to delivering authentic flavors, excellent service, and a memorable dining experience. With an emphasis on quality, innovation, and customer satisfaction, we aim to become a leading name in the food and beverage industry.

Job Description

The Managing Director / CEO will be responsible for providing overall strategic leadership, driving business growth, and ensuring operational excellence across all our restaurant outlets. The ideal candidate will have strong experience in the food and beverage sector, proven management skills, and the ability to lead a team toward achieving long-term business goals.

Key Responsibilities

• Provide strategic direction and leadership to achieve business objectives.
• Oversee daily operations, ensuring efficiency, quality, and profitability.
• Develop and implement business plans, budgets, and growth strategies.
• Manage and lead senior management teams, fostering a culture of teamwork and performance.
• Monitor financial performance, analyze results, and take corrective actions when necessary.
• Ensure compliance with food safety, health regulations, and company policies.
• Build strong relationships with stakeholders, investors, partners, and regulatory authorities.
• Identify new business opportunities, including expansion, partnerships, and brand development.
• Promote the company’s vision, mission, and values.

Requirements

What We Offer

Tell employers what skills you have

Management Skills

Budgets

Leadership

Growth Strategies

Operational Excellence

Business Acumen

Administration Management

New Business Development

Brand Development

Hospitality