CHIEF COOK

Roles & Responsibilities

Experience in preparing Prata Dough Flipping & cooking.

Able to work Public Holidays.

Follow all guidelines for food hygiene and health and safety as per NEA guidelines.

monitoring stock take and stock rotation.

Take full responsibility for the cleaning of the kitchen and workspaces

Able to work under pressure

All food preparation procedures strictly adhere to Company’s standards and National food safety regulations

Assist in planning and creating menus, recipes and daily specials

Responsible for quality of food / ingredients and inventory level, ensuring sufficient stock at all times.

Ensure workstation, including food presentation, quality, food hygiene, kitchen cleanliness and safety at all times

Other duties as and when assigned

Guide and assist trainees

Tell employers what skills you have

Recipes

Forecasting

Ingredients

Food Safety

Cooking

Interpersonal Skills

Workplace Safety

Food Quality

Inventory

Sanitation

Cutting Tools

Compliance

Budgeting

Directing

Workplace Safety and Health