CHIEF COOK

Roles & Responsibilities

Job Description & Requirements

• Overall in charge of operations.
• Plan work schedule
• Provide immediate supervision, assign tasks, check works at frequent intervals, and maintain schedules
• Ensure employee follow safety, quality requirement, and all applicable company policies at all times
• Support overtime.
• Must have relevant experience.
• Other duties assigned by the manager or director

Tell employers what skills you have

Recipes

Forecasting

Ingredients

Food Safety

Cooking

Interpersonal Skills

Workplace Safety

Food Quality

Inventory

Sanitation

Cutting Tools

Compliance

Budgeting

Directing

Catering

Workplace Safety and Health