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COOK

COOK

MINISTRY OF RECRUITERS PTE. LTD.Islandwide, SG
2 days ago
Job description

Roles & Responsibilities

Job Responsibilities :

👨‍🍳 1. Kitchen Operations & Supervision

  • Lead the entire kitchen team — cooks, kitchen helpers, and service staff.
  • Plan and assign daily food preparation and cooking tasks.
  • Ensure smooth kitchen operations during busy hours.

🍛 2. Menu Planning & Food Preparation

  • Plan and develop daily menus with variety and cost efficiency.
  • Prepare and cook high-quality meals according to restaurant standards.
  • Maintain authentic taste, consistency, and presentation for all dishes.
  • 🧂 3. Quality & Hygiene Control

  • Ensure all food items meet Singapore Food Agency (SFA) hygiene and safety regulations.
  • Maintain cleanliness in cooking area, equipment, and storage rooms.
  • Monitor food storage and ensure FIFO (First-In, First-Out) practice.
  • 💰 4. Inventory & Cost Management

  • Manage ingredient stock levels , monitor wastage, and control kitchen costs.
  • Coordinate with suppliers for daily purchasing and deliveries.
  • Keep accurate records of usage, wastage, and menu costing.
  • 👥 5. Staff Training & Leadership

  • Train junior cooks, helpers, and new staff in kitchen procedures and recipes.
  • Maintain discipline, teamwork, and a positive work environment.
  • Ensure all staff follow proper hygiene and safety standards.
  • 🕒 6. Coordination & Reporting

  • Work closely with restaurant management for daily operation updates.
  • Report any kitchen maintenance, safety, or manpower issues promptly.
  • Job Requirements :

    ✅ Strong knowledge of Indian / Asian / International cuisines (as per outlet type).

    ✅ Must understand food safety and SFA regulations .

    ✅ Good leadership, time management, and communication skills.

    Ayyakannu Buvaneswaran, EA : R1217664, Ministry of Recruiters Pte Ltd, MOM LIC : 12C5314

    Tell employers what skills you have

    Recipes

    Leadership

    Ingredients

    Able To Multitask

    Food Safety

    Cooking

    Inventory

    Cost Management

    Purchasing

    Menu Costing

    Sanitation

    Restaurant Management

    Time Management

    Assembling

    Communication Skills

    HACCP

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    Cook • Islandwide, SG

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