Roles & Responsibilities
GYUKATSU KYOTO KATSUGYU IS EXPANDING!
Join Japan's No.1 Beef Katsu family today!
SUMMARY AND BENEFITS
- Work location : Raffles City Shopping Centre / One Holland Village
- Work Schedule : 5 workdays, 44 hours per week
- Sign-on bonus (Terms and conditions apply)
- Staff incentive program
- On-the-job Training provided
ROLE & RESPONSIBILITIES
Assist senior chefs with food preparation and basic cooking tasks.Maintain high hygiene and cleanliness standards in the kitchen.Support daily requisitions and ingredient preparation.Help with inventory checks and stock organization.Contribute to the overall efficiency and smooth running of kitchen operations.REQUIREMENTS
Min. of 1 to 2 years of experience in kitchen setting.Min. secondary school education with 'O' level passesAble to start work immediately or within a short notice period would be preferredPossess Food safety and hygiene certificateAble to work on weekends and public holidaysPlease click on the APPLY button or send your resume directly to recruit@hedonismhospitality.co with your availability date and expected salary .
We regret to inform you that only shortlisted candidates will be noti fi ed.Tell employers what skills you have
Recipes
Always Punctual
Ingredients
Food Safety
Cooking
Inventory
Sanitation
Attention to Detail
Wellbeing
Teamwork Skills
Safety Training
Hospitality