Commis Chef

We are seeking a driven and detail-oriented Commis Chef to

support our kitchen operations. This role requires hands-on

involvement in day-to-day food preparation, strong execution

skills, and a commitment to excellence in a high-paced

environment.

Responsibilities

Prepare and execute dishes from your assigned section

with precision, consistency, and high presentation

standards.

Assist the Chef de Partie in mise

en place, service, and kitchen cleanliness.

Uphold hygiene and safety standards according to SFA and

internal SOPs.

Communicate effectively with

team members to ensure smooth kitchen workflow.

Participate in daily prep, service, and post-service

duties with a proactive and professional attitude.

Receive and store deliveries properly, maintaining stock

rotation and quality

checks.

Requirements

Minimum 1 years of kitchen experience in a refined or

upscale restaurant setting.

Basic knife skills

and understanding of mise en place systems.

Strong work ethic, adaptability, and attention to

detail.

Good communication skills and ability

to work well under pressure.