Cook / Commis Cook / Chef de Partie (Kitchen Team)

Are you passionate about crafting extraordinary dining

experiences? At ATIPICO, we believe in the power of exceptional

cuisine to create memorable

moments.

Job

Description

Assist Chef in

preparing semi-fine dining cuisine

Execute food

preparation and assist in presentation to ensure quality

standards

Organise kitchen stock and

ingredients

Work with Head Chef to maintain

kitchen organisation

Maintain cleanliness of

kitchen and general

housekeeping

Requirements

Strong

passion for Culinary

Willingness to work on a

rotating roster

Strive for excellence in quality

and presentation

Excellent interpersonal and

organizational skills

Able to work in a

fast-paced environment

Certification in Culinary

would be beneficial

Job

Benefits

Exciting career path

with career growth opportunities

Staff discounts

in ATIPICO

5 working days with 2 off days