Commis Cook I (All Day Dining Restaurant)

We are seeking a passionate and enthusiastic Commis I (First

Cook) to join our dynamic culinary brigade. This is an entry-level

position designed for individuals at the beginning of their

culinary career who are eager to learn and grow within a

world-class kitchen environment. The successful candidate will

assist in the daily preparation of high-quality food, maintain

impeccable hygiene standards, and contribute to the smooth

operation of their assigned

section.

Key

Responsibilities

Food

Preparation & Quality :

Assist the Demi Chef and Chef de Partie in the daily mise

en place (preparation) for the assigned section.

Learn and execute basic cooking techniques, recipes, and

plating guidelines under close supervision.

Ensure all prepared items meet the hotel's stringent

standards for quality, taste, and presentation.

Handle ingredients with care, minimizing waste and

supporting the hotel's sustainability

initiatives.

Kitchen

Operations : Maintain a

clean, organized, and sanitized work station at all times, adhering

to all HACCP and food safety standards.

Properly store and label all food items according to

established procedures.

Assist in receiving

and checking the quality of deliveries.

Ensure

all equipment is handled correctly and kept in good

condition.

Support during service periods to

ensure timely and efficient delivery of

dishes.

Teamwork &

Development : Work

collaboratively and respectfully with all members of the kitchen

and service teams.

Demonstrate a positive

attitude, strong work ethic, and a genuine eagerness to

learn.

Actively listen to and follow

instructions from senior chefs.

Take

initiative to improve your skills and knowledge of culinary

arts.

Qualifications

Experience

Education : A formal culinary

diploma / certificate from a recognized institution is highly

advantageous.

Experience : Previous

experience in a commercial kitchen (including internships or

apprenticeships) is preferred, but not mandatory. We are invested

in training the right candidate with a passion for food.

Knowledge : Basic

understanding of culinary fundamentals, cooking techniques, and

kitchen safety

procedures.

Skills

Competencies

Passion for Food : A genuine

interest in the culinary arts and a desire to build a career as a

chef.

Reliability &

Punctuality : Excellent attendance and timekeeping

are essential.

Ability to Work

Under Pressure : Capacity to work efficiently in a

fast-paced, hot, and demanding environment.

Team Player : Strong

collaborative skills and a willingness to support

colleagues.

Adaptability : Ability to

work a flexible schedule, including weekends, evenings, and public

holidays.

Physical

Stamina : Ability to stand for extended periods and

lift heavy objects (e.g., stock pots,

crates).

Additional

Information : 5-day

work week

13th month AWS and Performance

Bonus

• Annual Leave from 10 days

Up to 50% Associate Dining & Accommodation Discounts

at Group Properties

Referral Incentive of

S$1,000

Career Development and Training

opportunities

PARKROYAL COLLECTION

Marina Bay, Singapore is dedicated to providing equal employment

opportunities, including individuals with

disabilities.

We regret only shortlisted

candidates will be contacted.