COMMIS CHEF (5 day work week)

Ensure the consistency in the

preparation of all food items

Maintain proper

rotation of product in all chillers to minimize

wastage / spoilage

Ensure the cleanliness and

maintenance of all work areas, utensils, and equipment

Follow kitchen policies, procedures and service

standards

Follow all safety and sanitation

policies when handling food and beverage

Other

duties as assigned

Candidate with Basic Food

Hygiene Certificate will have higher consideration

Experience in F&B industry will be an added

advantage

Candidates with no experience are

welcome to

apply

• Good command of spoken English
• Pleasant and outgoing personality

Team player, preferable with good communication and

interpersonal skills

Positive service

attitude, coachable, willingness to learn

High

standard of personal hygiene

Able to work on

weekends and public

holidays

Variable Bonus and

daily incentive scheme

Free shuttle bus from

Tanah Merah MRT station